SingleO - Killer Bee
ONE MORE THING
The secret to this blends sweet nature lies in the origins of the beans and the roasters craft of gradually developing the coffees natural sugars during the Maillard Reaction, until the 'sweet spot' is found. Gently the Killerbee roasts, sweetly it strikes
"Sweet Nectar." Honey, tropical fruit & toffee
Sweet tooths, black & milk-based espresso drinkers, sipping with a pastry.
Guatemala Huehuetenengo, Honduras Opalaca & Brazil Mogiana. (Spring '22 release).
Espresso: 21g:40.5g - 28sec.