SingleO - Killer Bee

ONE MORE THING

The secret to this blends sweet nature lies in the origins of the beans and the roasters craft of gradually developing the coffees natural sugars during the Maillard Reaction, until the 'sweet spot' is found. Gently the Killerbee roasts, sweetly it strikes

TASTE:

"Sweet Nectar." Honey, tropical fruit & toffee

SUITED TO:
Sweet tooths, black & milk-based espresso drinkers, sipping with a pastry.

CURRENT ORIGINS*:
Guatemala Huehuetenengo, Honduras Opalaca & Brazil Mogiana. (Spring '22 release).

RECIPE 

Espresso: 21g:40.5g - 28sec.