SingleO - Tanzania Korongo

TASTE: Turkish delight, grapefruit & black tea

VARIETY: Bourbon/SL28

PROCESS: Washed

ORIGIN: Mbozi, Mbeya, Mbinga

PRODUCER: Smallholder Farmers

ALTITUDE: 1600-1900m

ONE MORE THING:
It takes a village to raise a good coffee. Across Tanzania’s Southern Highlands, many small-scale farmers across a network of washing stations and coops have joined forces to create Tanzania Korongo. Together, they have given us an amazing showcase of the best of this region, with notes of Turkish delight, grapefruit & black tea. Just like a great team, there’s no “I” in Korongo.

ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS
For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 47g
TIME: 30 sec

And here you go filter fiends!

V60: 15.5g/ 250g/ 3:00 mins/ 96°

Batch: 61g/L or 73g/1.2L