
SingleO - Tanzania Korongo
TASTE: Turkish delight, grapefruit & black tea
VARIETY: Bourbon/SL28
PROCESS: Washed
ORIGIN: Mbozi, Mbeya, Mbinga
PRODUCER: Smallholder Farmers
ALTITUDE: 1600-1900m
ONE MORE THING:
It takes a village to raise a good coffee. Across Tanzania’s Southern Highlands, many small-scale farmers across a network of washing stations and coops have joined forces to create Tanzania Korongo. Together, they have given us an amazing showcase of the best of this region, with notes of Turkish delight, grapefruit & black tea. Just like a great team, there’s no “I” in Korongo.
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
BREW METHODS
For the espresso dial inners out there (Luv yas!)
DOSE: 20g
YIELD: 47g
TIME: 30 sec
And here you go filter fiends!
V60: 15.5g/ 250g/ 3:00 mins/ 96°
Batch: 61g/L or 73g/1.2L