ST.ALi - Ethiopia Tabe Burka Natural (Espresso)
Tasting Notes: Dried Apricot and Honey.
Recommended for Espressos.
ST. ALi's third year coming back to this farm, from a region in Oromia—Uraga—that’s fast gaining a reputation for some of the most distinct coffees coming out of Ethiopia. This washed processed coffee is elegant and clean, tasting of dried apricot and honey